Rue 127 sits in the heart of historic Midcity. Chef Ray Gruezke was born and raised in New Orleans. A graduate of the Culinary Institute of America, Hyde Park New York, Ray has worked in New York, Florida, and Baton Rouge. He recently returned to his hometown to work at Commander’s Palace and as a sous chef at Le Foret working with Certified Master Chef James Corwell.
Desserts are created by Chef Joanna Palmer. Also a graduate of the Culinary Institute of America, Joanna has worked as pastry chef for Commander’s Palace and has also worked at Cochon.